Sugar Boiling Thermometer (Confectioner’s Thermometer)
Capillary: White / Yellow Back Capillary
Liquid: Mercury Filled
Scale: Either C or F
The Thermometer is fitted on stout Brass Frame with bent-up sides and handle at top. Confectioner’s required Temperature points marked on right hand side of the scale.
Applicability: Suitable for use on the Food Industry.
Range |
Division |
10 to 220°C or 50 to 450°F |
2°C or 5°F |